weather

Where am I?

Blog Archive

Wednesday 5 May, 2010

10 Most Poisonous Animals in the World

10 Most Poisonous Animals in the World
The top prize for The World Most Venomous Animal, would go to the Box Jellyfish. It has caused at least 5,567 recorded deaths since 1954. Their venom is among the most deadly in the world. It's toxins attack the heart, nervous system, and skin cells. And the worst part of it is that jelly box venom is so overpoweringly painful, that human victims go in shock, drown or die of heart failure before even reaching shore. Survivors experience pain weeks after the contact with box jellies. You have virtually no chance to survive the venomous sting, unless treated immediately. After a sting, vinegar should be applied for a minimum of 30 seconds. Vinegar has acetic acid, which disables the box jelly's nematocysts that have not yet discharged into the bloodstream (though it will not alleviate the pain). Wearing panty hose while swimming is also a good prevention measure since it can prevent jellies from being able to harm your legs. Jelly box can be found in the waters around Asia and Australia.
Puffer Fish are the second most poisonous vertebrate on earth (the first one is golden dart Frog). The meat of some species is a delicacy in both Japan (as fugu) and Korea (as bok-uh) but the problem is that the skin and certain organs of many puffer fish are very poisonous to humans. This puffy fish produce rapid and violent death..Puffers poisoning causes deadening of the tongue and lips, dizziness, vomiting, rapid heart rate, difficulty breathing, and muscle paralysis. Victims die from suffocation as diaphragm muscles are paralyzed. Most of the victims die after four to 24 hours. There is no known antidote, Most deaths from fugu happen when untrained people catch and prepare the fish. Statistics show that there were 20 to 44 incidents of fugu poisoning per year between 1996 and 2006 in all of Japan and up to six incidents per year led to death. Since Fugus poison can cause near instantaneous death, only licensed chefs are allowed to prepare it.

No comments: